Dive into the deliciously daring world of Gravlax, where fresh salmon meets the zesty kick of 'Hibiso - shiso instant tea.' This recipe is like a gourmet party in your mouth, mixing herbs, spices, and a cheeky splash of gin! Whether you're trying to impress your guests or just giving yourself a tasty treat at home, this Gravlax is here to elevate your culinary game from zero to hero. With our foolproof step-by-step guide, you'll be the star of the kitchen, serving up a dazzling dish that will leave everyone begging for seconds. So grab your apron, and let the flavor fiesta begin!
Take a bowl and mix together sugar, salt, fennel seeds, crushed black peppercorns, spring onion, coriander, lemon zest, and lime zest. Add fish sauce and gin to the mixture and stir well.
Cover a dish with plastic wrap and spread 1/3 of the herb mixture over the bottom. Place the salmon skin side down on the herb mixture. Evenly distribute the remaining herb mixture over the flesh side of the salmon and wrap the salmon in cling film.
Place a second dish on top of the salmon and weigh it down with, for example, a mortar or cutting boards. Let the salmon marinate in the refrigerator for at least 10 hours up to a maximum of 16 hours.
Remove the salmon from the foil and carefully remove the marinade with your fingers. Be careful not to damage the fish. Optionally, wipe away any remaining marinade with kitchen paper. Pat the fish dry on both sides with kitchen paper and the salmon is now ready to use.
