Indulge in a tropical delight with our Vietnamese spiced tropical pineapple recipe! This refreshing dish combines the sweetness of ripe pineapple with aromatic spices like star anise and cinnamon, creating a unique flavor experience. Marinated to perfection and served with a scoop of creamy caramel ice cream, this dessert is not only visually stunning but also a feast for the senses. Garnished with fresh mint and drizzled with a luscious gel, it’s the perfect treat for any occasion. Discover how to elevate your dessert game and impress your guests with this exquisite recipe!
Peel the pineapple and slice it into 5mm thick rounds.
Combine water, coconut flower sugar, star anise, and the cinnamon stick in a pot. Bring to a boil, ensuring the sugar dissolves completely.
Add the pineapple slices to the marinade. Bring the mixture to a boil again, then remove from heat.
Let the mixture cool to room temperature, then refrigerate overnight to allow the flavors to develop.
Use the marinade and culinary gel cream to prepare a gel according to the instructions on the gel cream packaging.
