Discover a bold sauce that perfectly balances citrus zest, chili heat, and the umami of fish sauce. With just a few essential ingredients like garlic, coconut flower vinegar, and a touch of sweetness from coconut flower sugar, you can create an irresistible dressing or dip that elevates any dish. Whether it's alongside Vietnamese spring rolls or drizzled over a vibrant salad, this versatile sauce is sure to impress. Dive into the recipe and unleash your creativity!
Add all ingredients directly to the Mason jar and then add 200 ml of water. Mix everything until the sugar is completely dissolved.
Taste the sauce to ensure it is sweet-sour, mildly spicy, salty, and fresh. If adjustments are needed, you can personalize the sauce by adding more red pepper, vinegar, fish sauce, cane sugar, or water. If the sauce smells too strong of fish sauce, you can dilute it by adding more water.
Glass jar or Mason jar with a capacity of 600 ml
You can store the dressing in the refrigerator for up to 2.5 weeks.
It's delicious both as a dip and a dressing for many dishes such as Vietnamese Spring roll. It also makes a great dressing for 'western' salads!
