FCL or LCL: how should you ship food products to Europe?
If your shipment fills most of a container and you export regularly, FCL is usually easier to control; if you are testing the European…
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If your shipment fills most of a container and you export regularly, FCL is usually easier to control; if you are testing the European…
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Neither term is better in every case: FOB gives you less responsibility and lower costs, while CIF gives you control over shipping and a…
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An EORI number is a company identification number used by EU customs. A Vietnamese company usually needs one if it acts as the importer…
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For many small and medium-sized producers, the Netherlands is a sensible first step into the EU thanks to its logistics gateway position and the…
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Vietnamese food entering the EU must be safe and traceable, produced under HACCP-based principles, labelled to EU standards, free of unauthorised additives, within residue…
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Europe has no special legal advantages for women-led businesses, but women entrepreneurs who export have real opportunities: an authentic product story, careful quality, and…
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You don't have to choose one or the other: EU food safety and labelling rules apply the same way to every buyer. Start with…
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Vietnamese food products that tend to find buyers in Europe are dry, packaged, long-life items such as rice paper, sauces, noodles and vermicelli, coconut…
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Yes. Vietnamese SMEs can sell directly to European business customers without a traditional distributor, but someone still has to handle warehousing, customs, delivery and…
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To export food from Vietnam to Europe for the first time, check that your product can be sold in the EU, prepare food-safety certificates,…
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