Crème caramel Ingredients 75 g coconut flower sugar (Miss Linh) 1 sachet of vanilla sugar 10 whole eggs, size M 5 egg yolks 800 ml coconut milk (2 cans fairtrade) 200 g soft Palmania nectar (Miss Linh) 80 ml water

Vietnamese spring roll Ingredients 400 gram of pork meat (can use beef or chicken,…) 400 gram of fresh shrimp. 300 gram of fresh vermicelli – from Nhat Minh Food Rice paper – also from Nhat Minh Food Vegetables: Salad, perilla,

Crunchy chicken wings glaced in Black pepper sauce Ingredients 20 chicken wings (about 1kg of chicken wings) Sugar: 3 spoons of Palmania sugar Thanh Quoc fish sauce: 3 spoons Garlic : 1 large garlic. Pepper : 1 teaspoon of pepper