Discover the vibrant flavors of homemade Pho with our easy-to-follow recipe! This delightful dish combines tender chicken or crispy tofu with fresh herbs, bean sprouts, and perfectly cooked rice noodles, all enveloped in a rich, aromatic broth. Whether you're a seasoned chef or a kitchen novice, our step-by-step instructions will guide you through each stage, ensuring a delicious result every time. Elevate your dining experience with this comforting bowl of goodness that’s perfect for any occasion. Ready to impress your taste buds? Dive into the full recipe and bring the taste of Vietnam to your table!
Follow the instructions on the packaging to prepare the noodles.
Use the Phở concentrate broth according to the instructions.
If you want to add Chicken:
Marinate chicken thighs with black pepper sauce and vacuum-seal them. Sous-vide at 62°C for 1 hour and 25 minutes. Let cool, then slice into pieces approximately 5 mm thick.
Drain the tofu slices. Sprinkle with turmeric, salt, and pepper. Fry in sunflower oil until golden brown.
Briefly blanch the bean sprouts in hot water for a few seconds, then drain and add them to the bowl of rice noodles.
Slice the spring onion, coriander, and red chili into small pieces. Pick one or two leaves of Thai basil (optional).
Place the rice noodles in a bowl. Add the prepared Bean sprouts, chicken or tofu on top. Garnish with fresh herbs, a few slices of red chili, a pinch of ground black pepper, and (optional) a few drops of fish sauce. Pour the boiling hot broth over the noodles and serve immediately.
