Vietnamese spring roll
Ingredients
- 400 gram of pork meat (can use beef or chicken,…)
- 400 gram of fresh shrimp.
- 300 gram of fresh vermicelli – from Nhat Minh Food
- Rice paper – also from Nhat Minh Food
- Vegetables: Salad, perilla, basil, chives, carrots, cucumbers, etc.
- Chili, garlic, lemon juice.
- Spices:
- Fish sauce
- salt
- sugar
- pepper.