![](https://misslinh.com/wp-content/uploads/2024/05/portobello-1.jpg)
Portobello with Marinade and Chinese Five Spice
Ingredients
- 15 g Vinasamex vegan marinade (Miss Linh)
- 2 cloves garlic, finely chopped
- 1 tsp Chinese five spice powder from Vinasamex (Miss Linh)
- ¼ tsp white pepper (Miss Linh)
- 1 tsp coconut flower sugar (Miss Linh)
- 1 tbsp Shaoxing cooking wine
- 3 tbsp sunflower oil + extra for frying
- 6 – 8 portobello mushrooms
- 2 spring onions, thinly sliced