Add 2 tablespoons sugar, 2 tablespoons warm filtered water into a small bowl and stir well.
Once the sugar dissolves, add 1 tablespoon of lemon juice and 2 tablespoons of fish sauce and stir well.
Finally, add minced garlic and chili to finish the spring roll dipping sauce.
Spread the rice paper thinly on a plate, soak it in a little water to wet the rice paper so it’s easy to roll.
Then after that, you put raw vegetables, fresh vermicelli, meat, shrimp, carrots, cucumbers on top and slowly roll all the ingredients.
Continue rolling like that until you run out of ingredients.
Notes :
