VEGAN Broth of Bamboo Shoot Noodle Soup – 220g

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VEGAN Broth of Bamboo Shoot Noodle Soup

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1. Boil the Broth: Pour the broth into a large pot and add 800 ml of water. Bring to a boil.

2. Serve: Add rice noodles, top with vegetarian or meat, vegetables and herbs, pour the hot soup
into the bowl.
Enjoy your delicious and authentic Bamboo Shoot Noodle Soup!

Weight 0.55 kg

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