Gravlax in 'Hibiso - shiso instant tea'
Ingredients
- 6 bags of Hibiso + Coconut flower sugar = total 225 g (Miss Linh)
- 100 g salt
- ½ tbsp crushed black peppercorns (Miss Linh)
- 50 g spring onion, finely chopped
- 70 g coriander, roughly chopped
- Zest of 1 lemon
- Zest of 2 limes
- 3 tbsp Phu Quoc fish sauce (Miss Linh)
- 60 ml gin
- 900 g salmon, with skin