Dressing of Coconut Flower Amino
Ingredients (approx. 400 ml)
- 3 cloves of garlic, finely chopped
- 1 red chili pepper, seeds retained, finely chopped
- ½ green chili pepper, seeds retained, finely chopped
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- 75 ml coconut flower vinegar (Miss Linh)
- 150 ml coconut flower amino + extra (Miss Linh)
- 90 g coconut flower sugar (Miss Linh)
Instructions
Add all ingredients directly to the Mason jar and start by adding 100 ml of water. Mix everything until the sugar is completely dissolved
Taste the sauce to check if it’s sweet-sour, mildly spicy, salty, and fresh. If not, adjust the sauce to your taste by adding more red pepper, vinegar, coconut flower amino, cane sugar, or water.
Tip
- Instead of water, you can add extra virgin olive oil for a very nice dressing to accompany other dishes.