Vianco “Indian Chef’’ brand Curry Powder number 1st famous brand of Vietnam Curry Powder since 1958 for over 65 years– The product composing this exceptional curry powder include turmeric, colorful cashews, coriander seeds, dried chili, star anise, anise, cumin, cloves, cinnamon, fragrant leaves, dried garlic, cardamom, black pepper, navigator, and nutmeg.
Product contains no synthetic powders, ensuring an authentic culinary experience, is used for marinating Vietnamese Curry dishes with a variety of meats, seafood, fish, and stir-fried lemongrass.
Ingredients: Turmeric, dill seeds, cashew nuts, cilantro, dried chili, anise, cloves, cinnamons, dried garlic, cardamoms, black peppers, Sichuan peppercorns, nutmegs.
All ingredients do not have addictive mixing
Usage : 10 gr “Indian Chef” Curry Powder used with 500 gr meat + 1.5 liters of water + 150 ml coconut milk
Shelf Life : 24 months
| Weight | 0.75 kg |
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