{"id":14786,"date":"2024-04-08T16:43:46","date_gmt":"2024-04-08T14:43:46","guid":{"rendered":"https:\/\/misslinh.com\/recept-krokante-kip-geglaceerd-in-vissaus\/"},"modified":"2026-03-24T11:14:00","modified_gmt":"2026-03-24T10:14:00","slug":"recept-krokante-kip-geglaceerd-in-vissaus","status":"publish","type":"post","link":"https:\/\/misslinh.com\/nl\/recept-krokante-kip-geglaceerd-in-vissaus\/","title":{"rendered":"Recept &#8211; Krokante kip geglaceerd in vissaus."},"content":{"rendered":"<h2>Krokante kippenvleugels geglaceerd in zwarte pepersaus<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam.jpg\" alt=\"\" srcset=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam.jpg 800w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam-300x188.jpg 300w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam-768x480.jpg 768w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam-600x375.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h4>Ingredi\u00ebnten<\/h4>\n<ul style=\"color: #000000;\">\n<li>20 kippenvleugels (ongeveer 1 kg kippenvleugels)<\/li>\n<li>Suiker: 3 lepels <a style=\"color: #000000;\" href=\"https:\/\/misslinh.com\/nl\/produkten\/palmyra-nectar\/\">Palmania suiker<\/a><\/li>\n<li><a style=\"color: #000000;\" href=\"https:\/\/misslinh.com\/nl\/produkten\/phu-quoc-fish-sauce-40-n-bottle-520ml\/\">Thanh Quoc vissaus<\/a>: 3 lepels<\/li>\n<li>Knoflook: 1 grote knoflook.<\/li>\n<li><a style=\"color: #000000;\" href=\"https:\/\/misslinh.com\/nl\/produkten\/pepper-powder-organic-200g\/\">Peper<\/a>: 1 theelepel peper<\/li>\n<li><a style=\"color: #000000;\" href=\"https:\/\/misslinh.com\/nl\/produkten\/black-pepper-sauce-jar-240g\/\">Zwarte pepersaus<\/a><\/li>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Voor 20 kippenvleugels (ongeveer 1kg) gebruiken we een half potje, ongeveer 120 gram.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Instructies<\/h4>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">De ingredi\u00ebnten bereiden<\/a><\/p>\n<ul>\n<li>Was de kippenvleugels met schoon water, spoel ze daarna af met verdund zout water om de geur te verwijderen en dep ze daarna droog.<\/li>\n<li>Hak de knoflook fijn.<\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Kippenvleugels bakken<\/a><\/p>\n<ul>\n<li>Frituur de kippenvleugels in olie op hoog vuur, 180 graden Celsius tot het kippenvel knapperig en goudbruin is en haal het er dan uit. De frituurtijd is ongeveer 10 minuten in lo chien met een temperatuur van 180 graden Celsius. <\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Tijdens de 10 minuten dat we de kippenvleugels bakken, maken we de saus.<\/a><\/p>\n<ul>\n<li>Suiker en vissaus in een verhouding van 1:1, dat wil zeggen, voeg 3 eetlepels vissaus en 3 eetlepels suiker toe en kook tot het matig zoet en goudkleurig is, zet dan het fornuis uit en voeg 1 eetlepel peper toe. Fruit de knoflook met een beetje olie. Wanneer de knoflook knapperig en geurig is, haal je hem eruit.  <\/li>\n<li>Maar omdat we Zwarte Pepersaus bij de hand hebben, besparen we tijd met het maken van de saus.<\/li>\n<li>We frituren de kippenvleugels gewoon 10 minuten in de frituurpan op 180 graden en halen ze er dan uit om de olie te laten uitlekken. Gebruik een kleine lepel om de saus op te scheppen, bedek elke kippenvleugel gelijkmatig met de saus en voeg knapperig gebakken knoflook toe tot je het kunt eten. Heel eenvoudig en heerlijk.  <\/li>\n<li> <\/li>\n<\/ul>\n<h4>Suggesties voor serveren<\/h4>\n<ul>\n<li>Gebakken kippenvleugels met vissaus hebben een heel unieke en heerlijke smaak die iedereen doet watertanden.<\/li>\n<li>We kunnen het alleen eten of met rijst en wat groenten, komkommers of tomaten, beide zijn erg lekker.<\/li>\n<\/ul>\n<h4>Opmerkingen<\/h4>\n<ul>\n<li>Slechts \u20ac5-\u20ac6 voor 1kg kippenvleugels, voeg \u20ac1,60 toe aan een half potje zwarte pepersaus van Thanh Quoc, peper, bakolie en komkommer&#8230; totaal ongeveer \u20ac10 binnen 15 minuten van bereiding tot voltooiing.<\/li>\n<li>We hebben een gerecht van gebakken kippenvleugels met vissaus dat erg aantrekkelijk, eenvoudig, voedzaam en heerlijk is. Dit gerecht kan worden gebruikt voor feestjes en is heerlijk om te serveren met wijn of bier. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Krokante kippenvleugels geglaceerd in zwarte pepersaus Ingredi\u00ebnten 20 kippenvleugels (ongeveer 1 kg kippenvleugels) Suiker: 3 lepels Palmania suiker Thanh Quoc vissaus: 3 lepels Knoflook: 1 grote knoflook. Peper: 1 theelepel peper Zwarte pepersaus Voor 20 kippenvleugels (ongeveer 1kg) gebruiken we een half potje, ongeveer 120 gram. Instructies De ingredi\u00ebnten bereiden Was de kippenvleugels met schoon [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-14786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recept - Krokante kip geglaceerd in vissaus. - Miss Linh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misslinh.com\/nl\/?p=14786\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept - Krokante kip geglaceerd in vissaus. - Miss Linh\" \/>\n<meta property=\"og:description\" content=\"Krokante kippenvleugels geglaceerd in zwarte pepersaus Ingredi\u00ebnten 20 kippenvleugels (ongeveer 1 kg kippenvleugels) Suiker: 3 lepels Palmania suiker Thanh Quoc vissaus: 3 lepels Knoflook: 1 grote knoflook. Peper: 1 theelepel peper Zwarte pepersaus Voor 20 kippenvleugels (ongeveer 1kg) gebruiken we een half potje, ongeveer 120 gram. Instructies De ingredi\u00ebnten bereiden Was de kippenvleugels met schoon [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/misslinh.com\/nl\/?p=14786\" \/>\n<meta property=\"og:site_name\" content=\"Miss Linh\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/misslinh.eu\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-08T14:43:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-24T10:14:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Thanh Ly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thanh Ly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/misslinh.com\\\/nl\\\/?p=14786#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/misslinh.com\\\/nl\\\/?p=14786\"},\"author\":{\"name\":\"Thanh Ly\",\"@id\":\"https:\\\/\\\/misslinh.com\\\/#\\\/schema\\\/person\\\/b2ee427f1cefdf7002bc243d05d1eeb6\"},\"headline\":\"Recept &#8211; 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