{"id":14778,"date":"2024-05-05T20:53:38","date_gmt":"2024-05-05T18:53:38","guid":{"rendered":"https:\/\/misslinh.com\/creme-karamel\/"},"modified":"2026-03-24T11:13:58","modified_gmt":"2026-03-24T10:13:58","slug":"creme-karamel","status":"publish","type":"post","link":"https:\/\/misslinh.com\/nl\/creme-karamel\/","title":{"rendered":"Cr\u00e8me karamel"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"730\" src=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/banh-flan.webp\" alt=\"\" srcset=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/banh-flan.webp 850w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/banh-flan-300x258.webp 300w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/banh-flan-768x660.webp 768w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/banh-flan-600x515.webp 600w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h1>Cr\u00e8me karamel<\/h1>\n<h4>Ingredi\u00ebnten<\/h4>\n<ul>\n<li>75 g kokosbloemsuiker (Miss Linh)<\/li>\n<li>1 zakje vanillesuiker<\/li>\n<li>10 hele eieren, maat M<\/li>\n<li>5 eidooiers<\/li>\n<li>800 ml kokosmelk (2 blikjes fairtrade)<\/li>\n<li>200 g zachte Palmania nectar (Miss Linh)<\/li>\n<li>80 ml water<\/li>\n<li>30 ml Vietnamese koffie (Miss Linh)<\/li>\n<li>100 g zoete pinda&#8217;s met gember, grof gemalen (Miss Linh)<\/li>\n<li>200 g rood fruit naar keuze<\/li>\n<\/ul>\n<h4>Instructies<\/h4>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #1<\/a><\/p>\n<p>Meng in een mengkom de kokosbloemsuiker, vanillesuiker, hele eieren, eidooiers en kokosmelk. Meng tot de suiker is opgelost.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #2<\/a><\/p>\n<p>Plaats een bakplaat in het midden van de oven en vul deze met water tot 1\/3 van de hoogte van de bakplaat. Zet de lege ovenschaal op de bakplaat en verwarm de heteluchtoven voor op 120\u00b0C<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #3<\/a><\/p>\n<p>Verhit op middelhoog vuur de suiker, het water en de koffie in een steelpan om karamel te maken. Let op: blijf altijd bij het fornuis als je karamel maakt, want het kan snel verbranden! Roer de karamel niet, maar draai de pan om klontjes te voorkomen. En doop zeker niet je vinger in de karamel om te proeven!<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #4<\/a><\/p>\n<p>Roer de steelpan regelmatig om zodat de suiker gelijkmatig smelt en kook tot er karamel ontstaat. Haal de karamel op tijd van het vuur, want hij blijft garen in de pan. Haal ondertussen de ovenschaal uit de oven en giet de karamel er rechtstreeks in.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #5<\/a><\/p>\n<p>Verdeel de karamel gelijkmatig in de ovenschaal door het rond te draaien. Giet vervolgens het eimengsel in de ovenschaal met karamel. Plaats het voorzichtig terug op de bakplaat en vul de bakplaat indien nodig aan met water tot halverwege de rand van de ovenschaal.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #6<\/a><\/p>\n<p>Verlaag de temperatuur tot 110\u00b0C en stoom het geheel gedurende 50 tot 60 minuten tot de eieren volledig gestold zijn. Controleer met een sat\u00e9prikker of er eimengsel blijft plakken. Zo ja, laat het eimengsel dan nog 10 minuten staan.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #7<\/a><\/p>\n<p>Zet de oven uit, laat de ovendeur wijd open en laat de vlaai iets afkoelen voordat je hem uit de oven haalt. Eenmaal op kamertemperatuur, dek je de vlaai af met plasticfolie en laat je hem minstens 4 uur of een nacht afkoelen in de koelkast.<\/p>\n<h4>Uitrusting<\/h4>\n<p>Een ovenschaal met een 4 cm hoge rand of een andere ovenveilige taartvorm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me karamel Ingredi\u00ebnten 75 g kokosbloemsuiker (Miss Linh) 1 zakje vanillesuiker 10 hele eieren, maat M 5 eidooiers 800 ml kokosmelk (2 blikjes fairtrade) 200 g zachte Palmania nectar (Miss Linh) 80 ml water 30 ml Vietnamese koffie (Miss Linh) 100 g zoete pinda&#8217;s met gember, grof gemalen (Miss Linh) 200 g rood fruit naar [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-14778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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