{"id":14766,"date":"2024-05-05T21:30:23","date_gmt":"2024-05-05T19:30:23","guid":{"rendered":"https:\/\/misslinh.com\/kip-met-marinade-en-citroengras\/"},"modified":"2026-03-24T11:13:55","modified_gmt":"2026-03-24T10:13:55","slug":"kip-met-marinade-en-citroengras","status":"publish","type":"post","link":"https:\/\/misslinh.com\/nl\/kip-met-marinade-en-citroengras\/","title":{"rendered":"Kip met marinade en citroengras"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam.jpg\" alt=\"\" srcset=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam.jpg 800w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam-300x188.jpg 300w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam-768x480.jpg 768w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/01\/a_chien_nuoc_mam-600x375.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h1>Kip met marinade en citroengras<\/h1>\n<h4>Ingredi\u00ebnten<\/h4>\n<ul>\n<li>1 kg kippendijfilets<\/li>\n<li>3 stengels citroengras, buitenste laag en punt verwijderd, kern in dunne plakjes gesneden of gebruik 3 eetlepels gedroogd citroengras van Vinasamex (Miss Linh)<\/li>\n<li>3 teentjes knoflook, in dunne plakjes gesneden<\/li>\n<li>75 g sjalotten, in dunne plakjes gesneden<\/li>\n<li>1 rode chilipeper, met zaadjes, in dunne plakjes gesneden<\/li>\n<li>30 g Vinasamex marinade (Miss Linh)<\/li>\n<li>\u00bd el sesamolie<\/li>\n<li>25 g zachte palmyra nectar (Miss Linh)<\/li>\n<li>3 el Shaoxing kookwijn<\/li>\n<li>1 theelepel grof gemalen zwarte peper (Miss Linh)<\/li>\n<li>1 kg kippendijfilets, heel gehouden<\/li>\n<li>4 lente-uitjes, in dunne plakjes gesneden<\/li>\n<li>50 ml zonnebloemolie<\/li>\n<li>\u00bc theelepel zout<\/li>\n<li>75 g geroosterde cashewnoten, grof gehakt (Miss Linh)<\/li>\n<\/ul>\n<h4>Instructies<\/h4>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #1<\/a><\/p>\n<p>Maal het citroengras, de knoflook, de sjalotten en de rode chilipeper fijn met een vijzel en stamper. Doe het mengsel over in een grote mengkom en voeg Vinasamex marinade, sesamolie, palmyra nectar, Shaoxing kookwijn en zwarte peper toe. Meng alles tot een marinade.  <\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #2<\/a><\/p>\n<p>Voeg de kip toe, meng goed en laat een nacht marineren in de koelkast.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #3<\/a><\/p>\n<p>Laat de gemarineerde kip voor het grillen een uur op kamertemperatuur komen. Verwarm ondertussen de heteluchtoven voor op 175\u00b0C. Leg een vel bakpapier op een bakplaat (om te voorkomen dat er vocht op de plaat komt). Plaats een rooster op de bakplaat en schik de kippendijen erop. Schuif de bakplaat met het rooster in het midden van de oven en rooster de kip in 50 minuten gaar.    <\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #4<\/a><\/p>\n<p>Verhit de zonnebloemolie in een koekenpan op middelhoog vuur en voeg de lente-uitjes en zout toe. Fruit een paar seconden en haal dan van het vuur. Zet opzij.  <\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #5<\/a><\/p>\n<p>Zorg dat de geroosterde cashewnoten klaar zijn.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #6<\/a><\/p>\n<p>Als de geroosterde kip gaar is, snijd je hem in dunne reepjes van 2 cm en schik je ze op een serveerschaal. Besprenkel de kip voor het serveren met lente-uiolie en strooi de geroosterde cashewnoten erover. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ontgrendel het opmerkelijke potentieel van je culinaire vaardigheden met ons Kip met marinade en citroengras recept. Dit gerecht toont malse kippendijfilets doordrenkt met een levendige melange van citroengras, knoflook en chili, wat zorgt voor een heerlijke verkenning van Zuidoost-Aziatische smaken. Ervaar de onberispelijke balans van hartig en zoet door de Vinasamex marinade en palmyra nectar &#8211; dit recept zal zeker je gasten boeien op elke bijeenkomst. Volg onze duidelijke, stap-voor-stap instructies om perfect geroosterde kip te bereiden, elegant gegarneerd met gesauteerde lente-uitjes en knapperig geroosterde cashewnoten. Begin deze culinaire reis en verhoog je eetervaring.    <\/p>\n","protected":false},"author":4,"featured_media":10305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-14766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kip met marinade en citroengras - Miss Linh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misslinh.com\/nl\/?p=14766\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kip met marinade en citroengras - Miss Linh\" \/>\n<meta property=\"og:description\" content=\"Ontgrendel het opmerkelijke potentieel van je culinaire vaardigheden met ons Kip met marinade en citroengras recept. Dit gerecht toont malse kippendijfilets doordrenkt met een levendige melange van citroengras, knoflook en chili, wat zorgt voor een heerlijke verkenning van Zuidoost-Aziatische smaken. Ervaar de onberispelijke balans van hartig en zoet door de Vinasamex marinade en palmyra nectar - dit recept zal zeker je gasten boeien op elke bijeenkomst. Volg onze duidelijke, stap-voor-stap instructies om perfect geroosterde kip te bereiden, elegant gegarneerd met gesauteerde lente-uitjes en knapperig geroosterde cashewnoten. 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