{"id":14756,"date":"2024-05-05T21:34:20","date_gmt":"2024-05-05T19:34:20","guid":{"rendered":"https:\/\/misslinh.com\/portobello-met-vegan-marinade-en-kurkuma\/"},"modified":"2026-03-24T11:13:53","modified_gmt":"2026-03-24T10:13:53","slug":"portobello-met-vegan-marinade-en-kurkuma","status":"publish","type":"post","link":"https:\/\/misslinh.com\/nl\/portobello-met-vegan-marinade-en-kurkuma\/","title":{"rendered":"Portobello met vegan marinade en kurkuma"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"704\" height=\"384\" src=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967.jpg\" alt=\"\" srcset=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967.jpg 704w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967-300x164.jpg 300w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967-600x327.jpg 600w\" sizes=\"auto, (max-width: 704px) 100vw, 704px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h1>Portobello met vegan marinade en kurkuma<\/h1>\n<h4>Ingredi\u00ebnten<\/h4>\n<ul>\n<li>2 stengels citroengras, uiteinden en buitenste laag verwijderd, kern dun gesneden of twee eetlepels gedroogd citroengras van Vinasamex (Miss Linh)<\/li>\n<li>2 teentjes knoflook<\/li>\n<li>1 rode chilipeper, met zaadjes, fijngehakt<\/li>\n<li>1 theelepel kurkumapoeder (Miss Linh)<\/li>\n<li>\u00bc theelepel witte peper (Miss Linh)<\/li>\n<li>15 g Vinasamex veganistische marinade (Miss Linh)<\/li>\n<li>4 el zonnebloemolie + extra om te bakken<\/li>\n<li>6 &#8211; 8 portobello champignons<\/li>\n<li>2 lente-uitjes, in dunne plakjes gesneden<\/li>\n<\/ul>\n<h4>Instructies<\/h4>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #1<\/a><\/p>\n<p>Maal citroengras, knoflook, chilipeper, kurkumapoeder, witte peper, Vinasamex veganistische marinade en zonnebloemolie tot een pasta.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #2<\/a><\/p>\n<p>Wrijf de portobello champignons aan alle kanten goed in met de marinade en laat ze minstens 30 minuten marineren.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #3<\/a><\/p>\n<p>Verhit een grill- of koekenpan op middelhoog vuur met wat zonnebloemolie en bak de portobello&#8217;s 2 tot 3 minuten aan elke kant. Houd het vuur laag om te voorkomen dat het kruidenmengsel aanbrandt. Bewaar de overgebleven marinade!  <\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #4<\/a><\/p>\n<p>Als alle portobello&#8217;s gaar zijn, snijd ze dan in de gewenste dikke repen en leg ze op een bord of serveerschaal.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #5<\/a><\/p>\n<p>Bak de overgebleven marinade samen met de bosuitjes en wat extra zonnebloemolie 1,5 minuut in dezelfde grill- of koekenpan als waar je de portobello&#8217;s hebt gebakken. Verdeel het bosui mengsel over de portobello champignons en serveer het gerecht. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Portobello met vegan marinade en kurkuma Ingredi\u00ebnten 2 stengels citroengras, uiteinden en buitenste laag verwijderd, kern dun gesneden of twee eetlepels gedroogd citroengras van Vinasamex (Miss Linh) 2 teentjes knoflook 1 rode chilipeper, met zaadjes, fijngehakt 1 theelepel kurkumapoeder (Miss Linh) \u00bc theelepel witte peper (Miss Linh) 15 g Vinasamex veganistische marinade (Miss Linh) 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-14756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portobello met vegan marinade en kurkuma - 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