{"id":14743,"date":"2024-05-05T21:37:36","date_gmt":"2024-05-05T19:37:36","guid":{"rendered":"https:\/\/misslinh.com\/portobello-met-marinade-en-chinese-five-spice\/"},"modified":"2026-03-24T11:13:49","modified_gmt":"2026-03-24T10:13:49","slug":"portobello-met-marinade-en-chinese-five-spice","status":"publish","type":"post","link":"https:\/\/misslinh.com\/nl\/portobello-met-marinade-en-chinese-five-spice\/","title":{"rendered":"Portobello met marinade en Chinese Five Spice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"704\" height=\"384\" src=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967.jpg\" alt=\"\" srcset=\"https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967.jpg 704w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967-300x164.jpg 300w, https:\/\/misslinh.com\/wp-content\/uploads\/2024\/05\/d5105051-7f64-491f-b86d-3fc370aef967-600x327.jpg 600w\" sizes=\"auto, (max-width: 704px) 100vw, 704px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h1>Portobello met marinade en Chinese Five Spice<\/h1>\n<h4>Ingredi\u00ebnten<\/h4>\n<ul>\n<li>15 g Vinasamex veganistische marinade (Miss Linh)<\/li>\n<li>2 teentjes knoflook, fijngehakt<\/li>\n<li>1 theelepel Chinees vijfkruidenpoeder van Vinasamex (Miss Linh)<\/li>\n<li>\u00bc theelepel witte peper (Miss Linh)<\/li>\n<li>1 theelepel kokosbloemsuiker (Miss Linh)<\/li>\n<li>1 el Shaoxing kookwijn<\/li>\n<li>3 el zonnebloemolie + extra om te bakken<\/li>\n<li>6 &#8211; 8 portobello champignons<\/li>\n<li>2 lente-uitjes, in dunne plakjes gesneden<\/li>\n<li> <\/li>\n<\/ul>\n<h4>Instructies<\/h4>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #1<\/a><\/p>\n<p>Meng Vinasamex veganistische marinade met knoflook, Chinees vijfkruidenpoeder, witte peper, suiker, Shaoxing kookwijn en zonnebloemolie om een marinade te maken.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #2<\/a><\/p>\n<p>Wrijf de portobello champignons aan alle kanten goed in met de marinade en laat ze minstens 30 minuten marineren.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #3<\/a><\/p>\n<p>Verhit een grill- of koekenpan op middelhoog vuur met wat zonnebloemolie en bak de portobello&#8217;s 2 tot 3 minuten aan elke kant. Houd het vuur laag om te voorkomen dat het kruidenmengsel aanbrandt. Bewaar de overgebleven marinade!  <\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #4<\/a><\/p>\n<p>Als alle portobello&#8217;s gaar zijn, snijd ze dan in de gewenste dikke repen en leg ze op een bord of serveerschaal.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a tabindex=\"0\">Stap #5<\/a><\/p>\n<p>Bak de overgebleven marinade samen met de bosuitjes en wat extra zonnebloemolie 1,5 minuut in dezelfde grill- of koekenpan als waar je de portobello&#8217;s hebt gebakken. Verdeel het bosui mengsel over de portobello champignons en serveer het gerecht. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proef de heerlijke smaken van portobello champignons gemarineerd in Vinasamex veganistische marinade en Chinese vijfkruiden. Dit eenvoudige recept begeleidt je stap voor stap, van het maken van de marinade tot het perfect grillen van de paddenstoelen. Met slechts een paar eenvoudige ingredi\u00ebnten kun je je kookkunsten verbeteren en je gasten versteld doen staan. De toevoeging van gesauteerde lente-uitjes voegt frisheid toe en maakt dit gerecht zowel smakelijk als aantrekkelijk. Probeer dit recept en geniet van een vleugje Aziatisch ge\u00efnspireerde keuken aan tafel!    <\/p>\n","protected":false},"author":4,"featured_media":13478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-14743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portobello met marinade en Chinese Five Spice - Miss Linh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misslinh.com\/nl\/?p=14743\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portobello met marinade en Chinese Five Spice - Miss Linh\" \/>\n<meta property=\"og:description\" content=\"Proef de heerlijke smaken van portobello champignons gemarineerd in Vinasamex veganistische marinade en Chinese vijfkruiden. Dit eenvoudige recept begeleidt je stap voor stap, van het maken van de marinade tot het perfect grillen van de paddenstoelen. Met slechts een paar eenvoudige ingredi\u00ebnten kun je je kookkunsten verbeteren en je gasten versteld doen staan. De toevoeging van gesauteerde lente-uitjes voegt frisheid toe en maakt dit gerecht zowel smakelijk als aantrekkelijk. 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