{"id":14720,"date":"2025-03-06T16:46:11","date_gmt":"2025-03-06T15:46:11","guid":{"rendered":"https:\/\/misslinh.com\/vietnamees-gekruide-tropische-ananas\/"},"modified":"2026-03-20T10:54:25","modified_gmt":"2026-03-20T09:54:25","slug":"vietnamees-gekruide-tropische-ananas","status":"publish","type":"post","link":"https:\/\/misslinh.com\/nl\/vietnamees-gekruide-tropische-ananas\/","title":{"rendered":"Vietnamees gekruide tropische ananas"},"content":{"rendered":"

\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Vietnamees gekruide tropische ananas<\/h1>\n

Ingredi\u00ebnten (voor 10 porties)<\/h4>\n

– Water: 250ml
– Ananas: 1 middelgrote (geschild en in 5mm dikke rondes gesneden)
– Kokosbloemsuiker: 250g (Miss Linh<\/a>)
– Culinaire gelcr\u00e8me: 50ml
– Steranijs: 2 stuks (Miss Linh<\/a>)
– Kaneelstok: 1 stuk (Miss Linh<\/a>)
– Munt: Fijngehakt, voor de garnering
– Karamelijs: 1 bolletje <\/h5>\n

Instructies<\/h4>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\t\t\t\tBereid de ananas<\/a><\/p>\n

Schil de ananas en snijd hem in rondjes van 5 mm dik.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\t\t\t\tBereid de marinade<\/a><\/p>\n

Doe water, kokosbloemsuiker, steranijs en het kaneelstokje in een pan. Breng aan de kook en zorg dat de suiker volledig oplost. <\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\t\t\t\tMarineer de ananas<\/a><\/p>\n

Voeg de ananasschijven toe aan de marinade. Breng het mengsel weer aan de kook en haal het dan van het vuur. <\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\t\t\t\tKoelen en koelen<\/a><\/p>\n

Laat het mengsel afkoelen tot kamertemperatuur en zet het dan een nacht in de koelkast om de smaken te laten ontwikkelen.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\t\t\t\tDe gel voorbereiden<\/a><\/p>\n

Gebruik de marinade en culinaire gelcr\u00e8me om een gel te bereiden volgens de aanwijzingen op de verpakking van de gelcr\u00e8me.<\/p>\n

Suggesties voor serveren<\/h4>\n
Leg de gemarineerde ananasschijven op een bord. Voeg een schep kaneel toe \/caramel ijs erop en garneer met fijngehakte munt. Druppel de gel over de ananas voor een elegante afwerking. Serveer onmiddellijk.<\/h5>\n","protected":false},"excerpt":{"rendered":"

Geniet van een tropisch genot met ons Vietnamees gekruide tropische ananasrecept! Dit verfrissende gerecht combineert de zoetheid van rijpe ananas met aromatische kruiden zoals steranijs en kaneel, waardoor een unieke smaakervaring ontstaat. Perfect gemarineerd en geserveerd met een bolletje romig karamelijs is dit dessert niet alleen visueel verbluffend, maar ook een feest voor de zintuigen. Gegarneerd met verse munt en besprenkeld met een weelderige gel, is het de perfecte traktatie voor elke gelegenheid. Ontdek hoe je je toetjes kunt verbeteren en indruk kunt maken op je gasten met dit heerlijke recept! <\/p>\n","protected":false},"author":4,"featured_media":13424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-14720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"yoast_head":"\nVietnamees gekruide tropische ananas - Miss Linh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misslinh.com\/nl\/vietnamees-gekruide-tropische-ananas\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vietnamees gekruide tropische ananas - Miss Linh\" \/>\n<meta property=\"og:description\" content=\"Geniet van een tropisch genot met ons Vietnamees gekruide tropische ananasrecept! Dit verfrissende gerecht combineert de zoetheid van rijpe ananas met aromatische kruiden zoals steranijs en kaneel, waardoor een unieke smaakervaring ontstaat. Perfect gemarineerd en geserveerd met een bolletje romig karamelijs is dit dessert niet alleen visueel verbluffend, maar ook een feest voor de zintuigen. Gegarneerd met verse munt en besprenkeld met een weelderige gel, is het de perfecte traktatie voor elke gelegenheid. 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