Portobello with Vegan Marinade and Turmeric
Ingredients
- 2 stalks lemongrass, ends and outer layer removed, core thinly sliced or two tablespoons of dried lemongrass from Vinasamex (Miss Linh)
- 2 cloves garlic
- 1 red chili pepper, with seeds, finely chopped
- 1 tsp turmeric powder (Miss Linh)
- ¼ tsp white pepper (Miss Linh)
- 15 g Vinasamex vegan marinade (Miss Linh)
- 4 tbsp sunflower oil + extra for frying
- 6 – 8 portobello mushrooms
- 2 spring onions, thinly sliced