Crème caramel
Ingredients
- 75 g coconut flower sugar (Miss Linh)
- 1 sachet of vanilla sugar
- 10 whole eggs, size M
- 5 egg yolks
- 800 ml coconut milk (2 cans fairtrade)
- 200 g soft Palmania nectar (Miss Linh)
- 80 ml water
- 30 ml Vietnamese coffee (Miss Linh)
- 100 g sweet peanuts with ginger, roughly ground (Miss Linh)
- 200 g red fruit of your choice